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I have tried
to prepare the ‘Boti Kebab’ with more or less same spices and Yes! Relish the
dish.
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on and cultural preferences. Some popular types include:
Shish Kebab: This type of kebab consists of small cubes of marinated meat, usually lamb, threaded onto skewers and grilled. It is often served with rice, salad, and a yogurt-based sauce.
Doner Kebab: Also known as gyro or shawarma, this kebab is made by stacking layers of thinly sliced meat on a vertical rotisserie. The meat is slow-cooked and then thinly sliced as it rotates. Doner kebabs are typically served wrapped in a flatbread with various toppings and sauces.
Adana Kebab: Originating from the Adana region in Turkey, this kebab is made from minced lamb or beef mixed with spices and shaped onto skewers. It is then grilled over charcoal and often served with grilled vegetables and bread.
Seekh Kebab: This type of kebab is popular in Indian and Pakistani cuisine. It is made from minced meat, usually lamb or beef, mixed with spices, herbs, and onions. The mixture is shaped into long, cylindrical pieces around skewers and grilled or roasted.
Kebabs are
known for their flavorful and aromatic qualities, as they are often marinated
in a combination of spices, herbs, and other ingredients to enhance the taste.
They are enjoyed as street food, in restaurants, or as homemade meals, and they
can be served with various accompaniments such as rice, salad, bread, or
sauces.
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